About the Instructor
Terry is the best-selling cookbook author of CLEAN FOOD, CLEAN START, EAT CLEAN LIVE WELL, and most recently, NOURISH. She is a James Beard Foundation Award finalist, recipient of the Nautilus Gold and Silver Book Awards, and recipient of the World Gourmand “Second Best Vegetarian Cookbook in the World” and “Best Vegetarian Cookbook in the United States” Awards.
Terry is at the forefront of the clean-eating lifestyle movement and is a highly sought-after educator, consultant, speaker, and coach. She works extensively as a clean food chef and advocates for healthy change in the way we eat and live. Her work inspires and empowers us to make positive changes for our health and the health of our environment.
Terry is an avid runner, skier, and hiker. Follow her blog at terrywalters.net or on Instagram at @TerryWaltersCooks.
Food as Art – A Clean Food Cooking Class with Terry Walters
Instructor: Terry Walters
Date: Friday, May 10
Time: 6:30 – 8:30 PM
Location: Fisher Gallery
Level: All levels
Workshop Fee: $55 (includes all materials)
Join friend, neighbor, and best-selling cookbook author Terry Walters for a hands-on plant-based cooking class in the gallery. You’ll have the opportunity to create your own unique summer rolls and fermented vegetable pickles to bring home, and that will, in return, nourish your body, mind, and soul.
Refreshments will be served, and the gallery will be open for your enjoyment. Cheers!
